Recipes from Iveta
Apple Spice Tart
1 pkg. of Iveta Apple Spice Scone Mix
8 tablespoons unsalted butter
1/3 c. milk
1 egg, slightly beaten, for egg wash (optional-creates golden brown crusts)
5 small fresh apples
1/2 tsp. ground cinnamon
Directions
*Preheat oven to 350 degrees.
*Peel the apples and slice into thin wedges (15 slices per apple)
*Soften 6 tablespoons of butter.
*Add the 6 tablespoons of butter and milk to Apple Spice Scone Mix. Mix well, be sure no large chunks of butter are in the dough).
*Use a floured surface and cut dough into 8 equal parts.
*Form 8 flattened circles.
*Brush egg wash on both sides of dough circles. Place dough on cookie sheet lined with parchment paper.
*Bake for 10-15 minutes.
*In a saucepan, add the remaining 2 tablespoons of butter, the cut apple wedges and the cinnamon. Saute for about 10 minutes.
*Remove circles from oven. Flip the circles and arrange the sauteed apple wedges on top. Brush once again with egg wash. Bake for another 10 minutes or until they are golden brown.
*Remove from oven and serve hot with vanilla ice cream.
Yummy! A great recipe. Who can resist the smell of apples and cinnamon baking in the oven.
Chocolate Chip Banana Turnover
For the Turnover
• 1 package of Iveta Gourmet Chocolate
Chip Scone mix;
• 1 cup of heavy whipping cream
• 3/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 tablespoons rum (optional)
• 6 tablespoons unsalted butter
• 5 large ripe bananas, halved lengthwise
For The Topping
•1 cup creme fraiche (No creme fraiche?
Mix 1 cup sour cream and 1/3 cup powdered
sugar)
• 1 sliced banana
Directions
• preheat oven to 350 degrees
• melt butter in a 12" oven proof skillet over medium heat
• stir in brown sugar, salt and cinnamon
• cook while swirling mixture until it turns medium amber (approximately 3 minutes)
• arrange bananas in skillet, overlapping slightly
• cook without stirring for another 3 minutes
• drizzle vanilla over bananas and cook for 1 more minute
• prepare chocolate chip scones according to the directions on the box
• instead of cutting dough into 8 pieces, roll out the dough to fit on top of the bananas
• place dough on top of bananas and bake for 25 minutes or until lightly brown
• remove from oven and carefully invert turnover (place a serving dish on top of the pan, then flip
(be sure to do this while the turnover is still hot)
• drizzle rum on top (optional)
• dollop on creme fraiche and top with sliced bananas
Very Berry Lemon Trifle
For the Trifle
• 1 package of Iveta Gourmet Lemon Scone mix;
• 4 cups seasonal berries
• 8 oz lemon curd
• 1 cup heavy whipping cream
• 8 oz whipped cream (homemade or from can)
• 8-10 clear serving glasses
Directions
• preheat oven to 350 degrees
• follow the directions on the scone mix
to make the dough
• press the dough on a cutting board in
a flat sheet 3/4" thick
• use a serving glass as a cookie cutter
and cut dough in circles
• place dough on greased baking sheet
or use parchment paper
• bake for 15-20 minutes
• test by inserting toothpick into center
of scones until it comes out clean
• remove scones from oven and allow to cool
• slice scones horizontally (like a biscuit)
• begin layering in serving glasses
. . . 1 slice scone, lemon curd, berries and
whipped cream . . . repeat until glass is full
• refrigerate or serve and enjoy
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